Ritz Parmesan Chicken

1/4 cup Mayonnaise
1 Tbsp. lemon juice
25 Ritz Crackers, finely crushed (about 1 cup)
1/4 cup Parmesan cheese
4 small boneless skinless chicken breast halves (1 lb.)

HEAT oven to 400 degrees.
MIX mayo and lemon juice in bowl; set aside. Combine cracker crumbs and cheese in separate bowl.
DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides. Place on baking sheet.

BAKE 20 min. or until chicken is done.