Triple berry Fruit Salad

1 pkg tapioca pudding (not instant)
1pkg Rasberry Jello
1 pkg Vanilla Pudding (not instant)

1 container cool whip
1 bag triple berry fruit

Put 3 cups water in pan add jello and puddings, bring to a boil and boil 5 minutes. Put in fridge and let cool long enough you won't melt the cool whip

stir in cool whip and berries and serve

Its delicious!!

Fiery Pepper Lime Pork Chops

Ingredients:
(6) 2 lb. Bone-In Pork Chops
(4 tsp.) McCormick Grill Mates Fiery Pepper Marinade
(2) Fresh Limes
1/4 cup water
1/4 cup oil

Directions:
* Mix 4 tsp. marinade mix, 1/4 cup oil, 1/4 cup water and 2 Tbs. fresh lime juice in a small bowl.
* Place pork chops in a large resealable bag. Add marinade mixture, turn to coat well.
* Refrigerate 15 min. or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
* Grill over medium-high heat for 5-7 minutes per side or until done to your liking.
* Serves 6

Pasta Salad

Cooked pasta (make sure it is cooled down before making salad)
Tomatoes
Cucumbers
Avocado
Ranch seasoning packet (to taste)
Mayonnaise
Chicken (or shrimp!)
Just a little water or milk to make it creamy

BBQ Country Ribs

(From Aunt Karen!)

Rub the strips of Ribs with Shade L Chicken Seasoning.
Brown them on all 4 sides.
Put in Dutch oven and pour BBQ sauce over them.

Barbeque Sauce
1/2 medium onion, finely chopped and cooked until tender in 2 T. oil.
Add:
(1) 15 oz. can tomato sauce
1 1/2 cups ketchup
1 cup water
1/2 cup brown sugar
5 T. Worcestershire sauce

Combine and simmer an hour or two.

Chicken Teriyaki

1/4 cup KRAFT Light Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
1-1/3 cups water
1/4 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups frozen broccoli florets
1-1/2 cups instant white rice, uncooked

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.

ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.

STIR in broccoli and rice; cover. Reduce heat to low; cook 5 min. Remove from heat. Let stand, covered, 5 min. Fluff with fork.

* * I don't have instant white rice, so I left the water out and added my own rice after it cooked in the rice cooker. ALSO, I used fresh broccoli. I steamed it in the microwave for about 3 minutes before adding it to the rice and teriyaki sauce.