Wednesday, December 28, 2011

Chocolate Syrup

This is delicious hot fudge perfect for ice cream!

2 cups Sugar
4 Tbsp Cocoa
4 Tbsp Flour
1 can Evaporated Milk
4 Tbsp Butter
2 tsp Vanilla

Mix Sugar, Cocoa, Flour. Slowly add Milk. Stir and add Butter. Cook to boiling. Boil 2 1/2 minutes (constantly). Add Vanilla.

Classic Green Bean Casserole

2 can Condensed Cream of Mushroom Soup
1 cup Milk
4 cans Green Beans
2 bags French Fried Onions

Stir the Soup, Milk, Dash of Pepper, Beans, and 1 1/3 cup of Onions in Casserole Dish.

Bake at 350 degrees for 25 minutes; mixture will be hot and bubbling. Stir the mixture. Sprinkle with remaining Onions.

Bake for 5 minutes.

This should serve 12 people