This is delicious hot fudge perfect for ice cream!
2 cups Sugar
4 Tbsp Cocoa
4 Tbsp Flour
1 can Evaporated Milk
4 Tbsp Butter
2 tsp Vanilla
Mix Sugar, Cocoa, Flour. Slowly add Milk. Stir and add Butter. Cook to boiling. Boil 2 1/2 minutes (constantly). Add Vanilla.
Wednesday, December 28, 2011
Classic Green Bean Casserole
2 can Condensed Cream of Mushroom Soup
1 cup Milk
4 cans Green Beans
2 bags French Fried Onions
Stir the Soup, Milk, Dash of Pepper, Beans, and 1 1/3 cup of Onions in Casserole Dish.
Bake at 350 degrees for 25 minutes; mixture will be hot and bubbling. Stir the mixture. Sprinkle with remaining Onions.
Bake for 5 minutes.
This should serve 12 people
1 cup Milk
4 cans Green Beans
2 bags French Fried Onions
Stir the Soup, Milk, Dash of Pepper, Beans, and 1 1/3 cup of Onions in Casserole Dish.
Bake at 350 degrees for 25 minutes; mixture will be hot and bubbling. Stir the mixture. Sprinkle with remaining Onions.
Bake for 5 minutes.
This should serve 12 people
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