Wednesday, August 19, 2009

Fresh Peach Pie

18 Large Marshmallows > microwave 45 sec. and stir bring to room temp.
1/4 c. evaporated milk


1 c. whipping cream >Mix together
whip together and add sugar to taste

Fold in sliced peaches
Put in Graham Cracker Crust

Refridgerate

I usually use 10 peaches and use 2 pie crusts
Best Peach Pie you will ever try:)

Sunday, August 16, 2009

Lasagna

1 lb ground meat
1 26 oz jar Ragu sauce
8 dried lasagna noodles
1 beaten egg
1 16 oz container cottage cheese
1/4 cup grated Parmesan cheese
1/2 lb shredded mozzarella cheese

Boil lasagna noodles for 10-12 minutes or until tender but still firm. Meanwhile, brown meat then add favorite Ragu sauce and set temperature to warm. For filling, combine egg, cottage cheese, and the Parmesan cheese. Set aside. Drain noodles then rinse with cold water.

Spread 1/2 cup of the sauce over the bottom of a 2-qt rectangular baking dish. Layer half of the cooked noodles in the bottom of the dish, overlapping as necessary. Spread with half of the filling. Top with half of the remaining sauce and half of the mozzarella cheese. Repeat layers.

Bake in a 375 degree oven for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Should make 8 servings.

Monday, August 10, 2009

Chicken Enchiladas

1 T. Butter > Saute 3 to 4 minutes
1/2 onion diced

Add
1 4 oz. diced green chilis
1 can cream of chicken soup >Cook all this together
1 tsp. chili powder
1/2 c. milk
1 c. fat free sour cream

2 Cups cooked chicken chopped
Spread on flour taco shells put sauce on each shell with cheese

Roll up spread rest of sauce on top and cheese

Cook 350 until cheese in melted on top (1/2 hour)

Or in Jeremy's case you like Jalapenos instead of green chilis

Sticky Chicken

1 lb. Boneless chicken breasts (cut into strips)
1 c. Apricot Jam
1 c. Fat Free Catalina Salad Dressing
1 pk. Dry Onion Soup

Cook Chicken until lightly browned. Combine the rest of the ingredients. Stir until mixed. Pour over chicken Bring to a boil. Turn heat to low. Partially cover or vent

Simmer 15-20 minutes

Serve over Rice