Friday, February 27, 2009

White Chicken Chili

Ingredients:

1-2 lbs. chicken breasts, boiled and shredded (can use canned chicken or turkey chunks)
4 - 15 oz. cans northern white beans, do not drain
2 - 14 oz. cans of chicken broth
4 - 4 oz. cans chopped green chilies (can add or subtract depending on spiciness wishes)
1 - T. dried minced onion
2 - tsp. garlic powder
2 - tsp. salt
2 - tsp. cumin
2 - tsp. oregano
1 - tsp. black pepper

Pour all ingredients into a large pot. Bring to slow boil, add sour cream and milk, half and half or whipping cream.

This makes a lot! Usually half of this feeds a family.

Saturday, February 21, 2009

Bon Appetite . . . uh . . . feet!

Poor Dad! Hope you get feeling better soon!

Monday, February 9, 2009

Baked Spaghetti

1 C. Chopped Onions
1 c. chopped green peppers
1 T. Margarine
1 14.5 can diced tomatoes with liquid
1 can mushrooms
1 Can black olives
2 tsp. oregano
1 lb hamburger browned
12 oz. cooked spaghetti
2 c grated cheese
1 can cream of mushroom soup
1/4 c. water
grated parmesan cheese

Saute onion, pepper and butter
add tomatoes, mushrooms, olives, and oregano
add hamburger
simmer 10 minutes
layer 13x9 pan
1/2 spaghetti
1/2 meat mixture
1 cup cheese
Repeat
Top with cream of mushroom soup mixed with water
top with parmessan cheese
Bake 350 degrees 35 minutes

This is super tasty and makes quite a bit for a few days of left overs