Ingredients:
1-2 lbs. chicken breasts, boiled and shredded (can use canned chicken or turkey chunks)
4 - 15 oz. cans northern white beans, do not drain
2 - 14 oz. cans of chicken broth
4 - 4 oz. cans chopped green chilies (can add or subtract depending on spiciness wishes)
1 - T. dried minced onion
2 - tsp. garlic powder
2 - tsp. salt
2 - tsp. cumin
2 - tsp. oregano
1 - tsp. black pepper
Pour all ingredients into a large pot. Bring to slow boil, add sour cream and milk, half and half or whipping cream.
This makes a lot! Usually half of this feeds a family.
Friday, February 27, 2009
Saturday, February 21, 2009
Monday, February 9, 2009
Baked Spaghetti
1 C. Chopped Onions
1 c. chopped green peppers
1 T. Margarine
1 14.5 can diced tomatoes with liquid
1 can mushrooms
1 Can black olives
2 tsp. oregano
1 lb hamburger browned
12 oz. cooked spaghetti
2 c grated cheese
1 can cream of mushroom soup
1/4 c. water
grated parmesan cheese
Saute onion, pepper and butter
add tomatoes, mushrooms, olives, and oregano
add hamburger
simmer 10 minutes
layer 13x9 pan
1/2 spaghetti
1/2 meat mixture
1 cup cheese
Repeat
Top with cream of mushroom soup mixed with water
top with parmessan cheese
Bake 350 degrees 35 minutes
This is super tasty and makes quite a bit for a few days of left overs
1 c. chopped green peppers
1 T. Margarine
1 14.5 can diced tomatoes with liquid
1 can mushrooms
1 Can black olives
2 tsp. oregano
1 lb hamburger browned
12 oz. cooked spaghetti
2 c grated cheese
1 can cream of mushroom soup
1/4 c. water
grated parmesan cheese
Saute onion, pepper and butter
add tomatoes, mushrooms, olives, and oregano
add hamburger
simmer 10 minutes
layer 13x9 pan
1/2 spaghetti
1/2 meat mixture
1 cup cheese
Repeat
Top with cream of mushroom soup mixed with water
top with parmessan cheese
Bake 350 degrees 35 minutes
This is super tasty and makes quite a bit for a few days of left overs
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