Friday, February 27, 2009

White Chicken Chili

Ingredients:

1-2 lbs. chicken breasts, boiled and shredded (can use canned chicken or turkey chunks)
4 - 15 oz. cans northern white beans, do not drain
2 - 14 oz. cans of chicken broth
4 - 4 oz. cans chopped green chilies (can add or subtract depending on spiciness wishes)
1 - T. dried minced onion
2 - tsp. garlic powder
2 - tsp. salt
2 - tsp. cumin
2 - tsp. oregano
1 - tsp. black pepper

Pour all ingredients into a large pot. Bring to slow boil, add sour cream and milk, half and half or whipping cream.

This makes a lot! Usually half of this feeds a family.

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