1 lb. Boneless chicken breasts (cut into strips)
1 c. Apricot Jam
1 c. Fat Free Catalina Salad Dressing
1 pk. Dry Onion Soup
Cook Chicken until lightly browned. Combine the rest of the ingredients. Stir until mixed. Pour over chicken Bring to a boil. Turn heat to low. Partially cover or vent
Simmer 15-20 minutes
Serve over Rice
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