Lasagna

1 lb ground meat
1 26 oz jar Ragu sauce
8 dried lasagna noodles
1 beaten egg
1 16 oz container cottage cheese
1/4 cup grated Parmesan cheese
1/2 lb shredded mozzarella cheese

Boil lasagna noodles for 10-12 minutes or until tender but still firm. Meanwhile, brown meat then add favorite Ragu sauce and set temperature to warm. For filling, combine egg, cottage cheese, and the Parmesan cheese. Set aside. Drain noodles then rinse with cold water.

Spread 1/2 cup of the sauce over the bottom of a 2-qt rectangular baking dish. Layer half of the cooked noodles in the bottom of the dish, overlapping as necessary. Spread with half of the filling. Top with half of the remaining sauce and half of the mozzarella cheese. Repeat layers.

Bake in a 375 degree oven for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Should make 8 servings.