Wednesday, December 28, 2011

Classic Green Bean Casserole

2 can Condensed Cream of Mushroom Soup
1 cup Milk
4 cans Green Beans
2 bags French Fried Onions

Stir the Soup, Milk, Dash of Pepper, Beans, and 1 1/3 cup of Onions in Casserole Dish.

Bake at 350 degrees for 25 minutes; mixture will be hot and bubbling. Stir the mixture. Sprinkle with remaining Onions.

Bake for 5 minutes.

This should serve 12 people

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