Friday, July 8, 2011

BBQ Country Ribs

(From Aunt Karen!)

Rub the strips of Ribs with Shade L Chicken Seasoning.
Brown them on all 4 sides.
Put in Dutch oven and pour BBQ sauce over them.

Barbeque Sauce
1/2 medium onion, finely chopped and cooked until tender in 2 T. oil.
Add:
(1) 15 oz. can tomato sauce
1 1/2 cups ketchup
1 cup water
1/2 cup brown sugar
5 T. Worcestershire sauce

Combine and simmer an hour or two.

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