Prepare and chill a 4-serving size package of instant vanilla pudding mix. Then beat 2 cups of whipping cream with 1/4 cup sugar until soft peaks form. Cut 8 slices of pumpkin bread into cubes. Layer the following into 8-10 small serving dishes:
Pudding
Whipped cream
Pumpkin Bread
Top each with a dollop of pumpkin butter, a drizzle of caramel sauce, and chopped walnuts. This dessert holds in the fridge up to 2 hours before serving.
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1 comment:
Haven't actually tried this but the picture looks yummy enough to eat!
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