(Jason LOVED it . . . and it was really, REALLY easy!)
1 jar (26 oz.) spaghetti sauce
6 Tbsp. KRAFT grated parmesan cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups shredded mozzarella cheese
HEAT oven to 375 degrees. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil.
BAKE 30 min. Uncover.
TOP with remaining cheeses; bake 5 minutes or until chicken is done and cheese is melted.
(We like it served over angel hair pasta)
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2 comments:
We tried it and it was delicious thanks for sharing. Keep sharing all these wonderful and easy recipes Jeremy sure likes it. :)
This was so easy to make. It tasted like a yummy chicken-spaghetti dish.
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