Chicken, cooked and cubed
8 oz. sour cream
1 can cream of chicken soup
1 package Ritz crackers
Butter (optional)
Line casserole dish bottom with chicken. Mix soup and sour cream then pour on chicken. Crush Ritz crackers on chicken mixture. Butter chopped on top. Bake 25-30 minutes at 350 degrees.
* I like to season my chicken with Creole; makes it nice and spicy. Also, I skip the butter on top.
* Serve with rice!!
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1 comment:
This sounds SO DELICIOUS...can't wait to try it.
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