2 T. dry yeast
(dissolve in warm water with 1 tsp. SUGAR)
1/2 C. warm water
1 C. hot milk
1/2 C. sugar
1/2 t. salt
2 eggs (beaten well)
1/2 C. margarine (melted)
4-5 C. flour
* Mix milk, sugar, salt, eggs, margarine, water.
* Stir in flour until dough is easy to handle.
* Place in bowl to let rise until double in size.
* Shape into rolls and let rise 30 minutes.
* Bake at 375 degrees for 20 minutes.
* I like to sprinkle brown sugar on the dough, along with the cinnamon and sugar, before rolling up. I also like to put the frosting on the cinnamon rolls as soon as I take them out of the oven; it makes the frosting spread nicely and keeps the rolls from drying out as quickly. Yum, yum!
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