2 cans (14 oz. each) chicken broth
Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked medium egg noodles
1 cup cubed cooked chicken
MIX broth, black pepper, carrot and celery in saucepan. Heat to a boil.
STIR in noodles and chicken. Cook over medium heat 10 minutes or until noodles are done. Serves 4
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