Monday, March 7, 2011

One-Pan Chicken and Potato Bake

4 bone-in chicken pieces (1-1/2 lb.)
* I used drumsticks
3 potatoes, cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup Parmesan Cheese
1 tsp. Italian seasoning

HEAT
oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and seasoning. Cover.

BAKE 1 hour or until chicken is done (165ºF), removing foil after 30 min.


1 comment:

Heather said...

Tonight I used Roasted Red Pepper Italian dressing and Fiery Red Pepper seasoning on top, instead of Italian. Chicken thighs instead of drumsticks. Yum, yum!