Chicken Stroganoff

6 boneless skinless chicken breasts
(I only used two!)
16 oz. sour cream
10.75 oz. cream of mushroom soup
(I used cream of chicken instead)
Dry onion soup mix
12 oz. wide egg noodles

* * Place chicken breasts in crock pot
* * Mix 16 oz. sour cream, 1 can cream of mushroom soup and 1 package dry onion soup mix.
* * Pour mixture over chicken
* * Cook on low for 4 to 6 hours or until chicken is tender.
* * Serve over cooked noodles