Monday, July 23, 2012

Hootenannies (German Pancakes!)

Hootenannies

1/2 stick butter
1 c. milk
6 eggs
1 c. flour
1/2 tsp. salt
Melt butter in a 9×13 pan while oven preheats. Heat oven to 425 degrees.   In a blender, mix eggs and milk; add flour and salt and blend again.  Pour mixture into pan with melted butter. Bake 15 to 20 minutes at 425 degrees. (This will rise, but will not run over pan.) Cut in squares (I like to use a pizza cutter!) and serve as French toast with syrup, jelly, fruit, powdered sugar…  YUM!


No comments: