Lemon Cake

1 1/4 cup sugar
2 cups flour
2 tsps baking powder
1 tsp salt
1 3-oz pkg. lemon Jell-O
3/4 cup vegetable oil
3/4 cup water
4 eggs

Sift together sugar, flour, baking powder, salt, and Jell-O.  Add remaining ingredients; mix well.  Pour into greased and floured 13x9 pan.  Bake at 350 degree for 35-40 minutes.  While baking, make glaze of: juice and rind from 2 lemons (or 5 tbsps of concentrate) and 2 cups powdered sugar.  While cake is still hot, poke holes with a fork and pour glaze on.