Hawaiian Haystacks

Ingredients

• ½ cup (1 stick) butter
• ½ cup flour
• 1 tsp salt
• ½ cup sour cream
• 4 cups chicken broth
• 2 tsp of dry Ranch Dressing seasoning packet
• ¼ teaspoon garlic salt
• 2 cups cooked and shredded chicken breast
• freshly ground black pepper to taste
• cooked rice
• desired topping, see list of ideas in post

Instructions

1. In a large saucepan, melt butter over medium heat.
2. Slowly whisk in flour and salt until smooth and thick.
3. Slowly add in chicken broth while whisking until smooth. Continue to cook while whisking until thick like gravy.
4. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and peper if desired.
5. Serve over cooked rice with desired toppings. Serves 6.

* * This made enough for two meals!!  Next time I will 1/2 the recipe.

Here are some topping ideas:

shredded cheddar cheese
pineapple tidbits
sliced olives
diced green onion
chopped celery
shredded coconut
slice almonds
diced fresh mushroom
Chow mein noodles
diced tomatoes
peas
mandarin oranges
raisins
diced green pepper
water chestnuts
cashews
soy sauce