Pineapple Orange Chicken

Ingredients

- 1 Can Pineapple Chunks
- 2 Cups Brown Rice
- 4 Chicken Breasts (cut)
- 2 Tbsp Flour
- 1 Tbsp Vegetable Oil
- 1 Cup Red Bell Pepper
- 1 Cup Sugar Snap Peas
- 2/3 Cup Sweet & Sour Sauce
- 1/4 Cup Soy Sauce
- 1/2 Cup Orange Juice
- 1/4 Cup Chopped Cashews

Prepare Rice.  Coat chicken pieces with flour. 

Heat oil in large skillet over medium-high heat and cook chicken until edges are golden brown; about 5-7 minutes.  Add pineapple, bell peppers, and snap peas.  Cook until slightly softened; about 3 minutes.

Add sweet and sour sauce, soy sauce, and orange juice.  Stir and cook an additional 3 minutes or until sauce boils.  Serve over rice topped with cashews.