1 Cup Rolled Oats
6 egg whites
1/2 Cup whole wheat flour
1/4 Cup Greek Vanilla Yogurt
1 tsp. Vanilla
2 TBSP honey
1/4 tsp. cinnamon
Combine all ingredients in a blender.
Heat large skillet or large frying pan or griddle to medium heat (between 325-350)
Pour all batter onto greased skillet.
Cook until small bubbles start to appear and edges start to look dry.
Flip and continue to cook another 1-2 minutes
Top with fresh berries and syrup or whatever you like!
I made these this morning and they were DELICIOUS!
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