40 Oreo cookies, finely crushed, divided
Dipping chocolate
Mix cream cheese and 3 cups cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm.
* For easier dipping: use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed paper.
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