Tangy Pulled Pork Sandwiches

Ingredients

• 1 pork tenderloin (1 pound)
• 1 cup ketchup
• 2 tablespoons plus 1-1/2 teaspoons brown sugar
• 2 tablespoons plus 1-1/2 teaspoons cider vinegar
• 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
• 1 tablespoon spicy brown mustard
• 1/4 teaspoon pepper
• 4 kaiser rolls, split

Directions

• Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
• Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on rolls. Yield: 4 servings.