1/3 cup butter or margarine
1/2 cup cocoa powder
4 cups powdered sugar
1/4 cup milk
1-1/2 teaspoons vanilla
* * In a mixing bowl beat butter till fluffy. Beat cocoa powder into butter. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup milk and vanilla.
* * Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency.
* * We half this recipe, especially when topping our brownies.
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