Cinnamon Rolls

2 T. dry yeast
(dissolve in warm water with 1 t. sugar)
1/2 cup warm water
1 cup hot milk
1/2 cup sugar
1/2 tsp. salt
2 eggs (beaten well)
1/2 cup margarine (melted)
4-5 cups flour

* * Mix milk, sugar, salt, eggs, margarine, water.
* * Stir in flour until dough is easy to handle.
* * Place in bowl & let rise until double in size.
* * Shape into rolls & let rise 30 minutes.
* * 375 degrees for 20 minutes.