Beef & Pasta

(1 lb.) Ground Beef
(1 3/4 cups) Vegetable Broth
(1 Tbsp.) Worchestershire Sauce
(1) 14.5 oz. Stewed Tomatoes
(1 1/2 cups) Rotini Pasta
(1/2 tsp.) Garlic Powder
(1/2 tsp.) Dried Oregano

Directions:
* Cook beef in skillet over medium-high heat until well browned. Drain off fat.
* Stir in vegetable broth, worchestershire sauce, dried oregano, garlic powder and stewed tomatoes in skillet and heat to a boil.
* Stir in uncooked rotini (corkscrew) pasta. Reduce heat to low.
* Cover and cook for 10 minutes, stirring often. Uncover.
* Cook for 5 minutes or until pasta is tender.

Serves 6.