Biscuits and Gravy (Part 2 of 2)

Sausage Gravy

Ingredients:
1 pound ground pork sausage
2 tablespoons margarine
1/4 cup all-purpose flour
4 cups milk
salt and pepper to taste

Directions: 

In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty. 

Reduce heat to medium low and slowly (very, very slowly) add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Serve over biscuits and enjoy!