Fresh Peach Pie

18 Large Marshmallows > microwave 45 sec. and stir bring to room temp.
1/4 c. evaporated milk


1 c. whipping cream >Mix together
whip together and add sugar to taste

Fold in sliced peaches
Put in Graham Cracker Crust

Refridgerate

I usually use 10 peaches and use 2 pie crusts
Best Peach Pie you will ever try:)

Lasagna

1 lb ground meat
1 26 oz jar Ragu sauce
8 dried lasagna noodles
1 beaten egg
1 16 oz container cottage cheese
1/4 cup grated Parmesan cheese
1/2 lb shredded mozzarella cheese

Boil lasagna noodles for 10-12 minutes or until tender but still firm. Meanwhile, brown meat then add favorite Ragu sauce and set temperature to warm. For filling, combine egg, cottage cheese, and the Parmesan cheese. Set aside. Drain noodles then rinse with cold water.

Spread 1/2 cup of the sauce over the bottom of a 2-qt rectangular baking dish. Layer half of the cooked noodles in the bottom of the dish, overlapping as necessary. Spread with half of the filling. Top with half of the remaining sauce and half of the mozzarella cheese. Repeat layers.

Bake in a 375 degree oven for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Should make 8 servings.

Chicken Enchiladas

1 T. Butter > Saute 3 to 4 minutes
1/2 onion diced

Add
1 4 oz. diced green chilis
1 can cream of chicken soup >Cook all this together
1 tsp. chili powder
1/2 c. milk
1 c. fat free sour cream

2 Cups cooked chicken chopped
Spread on flour taco shells put sauce on each shell with cheese

Roll up spread rest of sauce on top and cheese

Cook 350 until cheese in melted on top (1/2 hour)

Or in Jeremy's case you like Jalapenos instead of green chilis

Sticky Chicken

1 lb. Boneless chicken breasts (cut into strips)
1 c. Apricot Jam
1 c. Fat Free Catalina Salad Dressing
1 pk. Dry Onion Soup

Cook Chicken until lightly browned. Combine the rest of the ingredients. Stir until mixed. Pour over chicken Bring to a boil. Turn heat to low. Partially cover or vent

Simmer 15-20 minutes

Serve over Rice

Cheese Muffins

1 cup flour
1 beaten egg
Pinch of cayenne pepper
2 cups grated cheese
2 tsp. baking powder
1/2 cup milk

SIFT dry ingredients. MIX in cheese and add beaten egg and milk. BAKE quickly in hot oven (400 degrees F) about 10 to 15 minutes.

Peppermint Fudge

1 2/3 cups granulated sugar
2/3 cup Evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1/4 cup crushed, hard peppermint candy (candy canes work great!)

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, chocolate chips, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch-square baking pan; cool for 1 minute. Top with candy, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Breakfast Crepes

3 eggs
1/2 cup milk
1/2 cup water
3 tablespoons melted butter
1 cup flour
1 to 2 tablespoons sugar
1/4 teaspoon salt

** Combine all ingredients in blender container. Blend, scraping sides with rubber spatula until smooth.