Monday, March 21, 2011

Taco Soup

1 lb. Ground Beef
1/2 C. Chopped Onion
1 C. Water
1 Can diced Tomatoes
1 can kidney beans
1 8 oz. can tomatoe sauce
1/2 pkg. taco seasoning mix

Cook beef with onion. Drain Fat, Add water, tomatoes, un-drained kidney beans, tomatoe sauce, and seasoning.

Simmer 20 minutes

Top with cheese

Serve with chips, or else I made breadsticks!

1 comment:

Heather said...

This was delicious!!! Super yummy, and super easy, too. I added frozen corn for extra color and flavor. Also - it didn't specify, but I used the diced tomatoes with green chiles. Even the boys loved it!