Cheese Breadsticks

350 degrees
15-20 minutes

1 1/2 c. warm water
1 T yeast
2 T sugar
1/2 t. salt
3 1/2 c. flour

* Knead 'til smooth.
* Let rise 'til double

* Melt 1/2 cube margarine and add 1/4 t. garlic powder. Pour into cookie sheet. Roll out dough, cut into breadsticks. Sprinkle with parmesan.

(I like to sprinkle mine with garlic salt, too. Also, don't roll the dough out too thin. The thicker the dough, the bigger and fluffier the breadsticks will be to eat!)