1 lb. spaghetti
1 large jar spaghetti sauce
1 1/2 lb. hamburger (or llama!)
2 eggs
8 oz. cottage cheese
8 oz. shredded mozarella cheese
1/4 c. parmesan cheese
3 Tbsp. butter
* Cook spaghetti as usual. Beat eggs; mix with parmesan cheese & toss with spaghetti and butter. Line a 13 x 9 inch pan with spaghetti-like crust, leaving room for filling. Put layer of cottage cheese on spaghetti. Top with spaghetti sauce that is mixed with browned hamburger. Bake at 350 degrees for 25 minutes. Remove from oven and top with mozarella cheese & heat for 5 minutes more. Remove from oven and let it set 10 minutes before trying to serve. Cut & serve as you would a cake.
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