Cinnamon Rolls

2 T. dry yeast
(dissolve in warm water w/ 1 t. sugar)
1/2 C. warm water
1 C. hot milk
1/2 C. sugar
1/2 t. salt
2 eggs (beaten well)
1/2 C. margarine (melted)
4-5 C. flour

* Mix milk, sugar, salt, eggs, margarine, water.
* Stir in flour until dough is easy to handle.
* Place in bowl & let rise until double in size.
* Shape into rolls (roll out in a rectangle shape, spread with softened butter, sprinkle with cinnamon/sugar, and also brown sugar. Roll up and then cut into cinnamon rolls)
* Let cinnamon rolls rise 30 minutes on greased cookie sheet.
* Bake at 375 degrees for 20 minutes.

* For a pretty frosted look, frost cinnamon rolls as soon as they come out of the oven!