- 1 Tbsp. Cornmeal
- 1 1/2 cups Flour
- 1 package Dry Yeast
- 1 tsp. Sugar
- 1/2 tsp. Salt
- 1/2 cup very warm Water
- 1 Tbsp. Vegetable Oil
Preheat oven to 400 degrees. Sprinkle Baking Stone with cornmeal.
For crust: combine flour, undissolved yeast, sugar, and salt in bowl. Add water and oil; stir until mixture forms a ball. Knead until smooth and elastic, about 3-4 minutes. Cover and let rest 10 minutes.
Meanwhile prepare desired toppings: sauce, cheese, meat, vegetables, etc.
Place dough in center of stone and roll into circle. Spread sauce onto crust and top with vegetables and meat; sprinkle with cheese.
Bake 16-18 minutes or until crust is golden brown.
Yield: 4 servings
We usually double the recipe and make cheese/garlic breadsticks to go along with the meal.
And if you don't have a pizza pan...cookie sheets with non-stick cooking spray works well also.
Monday, October 6, 2008
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