This one makes a nice, thin crust.
1 c. water
1/2 t. salt
1 T yeast
2 1/2 c. flour
* Knead 'til smooth.
* Let rise 'til double, then roll out on cornmeal or press into greased pan.
400 degrees on bottom shelf,
maybe 10 minutes
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Sugar and spice and everything nice . . .
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