Crescent Rolls

2 Tbsp. yeast
1/4 cup warm water
(Dissolve)

Different bowl:
1/2 cup sugar
1/2 cup margarine (melted)
1 cup warm water
3 beaten eggs
(Mix & add yeast mixture)

Add: 2 tsp. salt
4 1/2 cup flour

* Leave 1 hour - raise
* Punch down - roll out or refrigerate

* Roll out in circles, sprinkle butter
* Cut with pizza cutter, roll up into a crescent roll

* Bake at 375 degrees - 10 minutes

* * I always have to add more flour - maybe extra 1/2 cup - and usually cook them for at least 15 minutes * *