Sabrina's Soup Casserole

- 1/2 package uncooked Sea Shells
- 1 can (10 3/4 oz.) condensed Cream of Chicken soup
- 1 1/2 cups Milk
- 1 Chicken Breast

Preheat oven to 350 degrees.

Cook pasta according to directions and cook meat as desired. In 2-qt casserole dish, blend soup with milk, 2 tsp. lemon juice, 2 tsp. Worcestershire sauce, 1 Tbsp. parsley, and 1/2 tsp. black pepper.

Stir in cooked pasta and meat. Sprinkle bread crumbs and Parmesan cheese over top of casserole.

Bake 25 to 30 minutes or until lightly browned.

Yield: 4 servings